Thursday January 9, 2014
Being a coin collector can be like sitting down to a buffet; there are so many choices, how can one know where to start? You might start with a serving of sautéed buffalo nickel or baked wheat cent. Maybe you’ll venture into a side of silver dollars. Then you might help yourself to some vegetarian wreath cent salad. Or you can indulge in an early American copper soufflé with some prime gold coin sauce. If you take it all in at once, however, you may get a stomachache! No diner wants that, and the starting collector can be just as daunted upon entering his first coin show, like a true kid in a candy store. So what is the secret to developing successful, rewarding collecting habits? In short, specializing.